Every restaurant, no matter what is on the menu, need at least a few pieces of food prep equipment. If you are trying to establish a brand new restaurant, however, you might not have the right budget to purchase all the food prep equipment your kitchen staff is dreaming of.
Fortunately, there are different ways you can save money on your food prep equipment. Here are a few ideas to consider.
🍳 1. Buy used food prep equipment
Quality food prep equipment is expensive. Fortunately, you should be able to save a lot of money by simply shopping for used equipment instead of buying everything brand new. If you need to buy used food prep equipment, Nella Cutlery has an extensive catalogue that you can select from.
Search online, in your local newspapers or on auction sites to find great deals on used equipment. However, before buying anything, you have to make sure it has been inspected. Since used food prep equipment doesn’t come with a warranty, you will have to pay for repairs if you buy defective equipment.
🍳 2. Be on the lookout for sales
If you don’t need your food prep equipment right away, you can save money by waiting for special sales and discounts. There are many dealers of food prep equipment on the internet, and taking advantages of their sales is a winning strategy if you are trying to save some money.
Obviously, this isn’t a good option if you are about to open your restaurant and you need your equipment as soon as possible, unless you are lucky enough to find great discounts.
🍳 3. Purchase durable equipment
If you have a good budget to establish your restaurant, you can save money in the long run by purchasing high quality, durable food prep equipment.
Your investment will come with a higher price tag, but very durable equipment will last longer and will require less repairs. With quality equipment, you know you won’t have to replace everything in your kitchen in a year or two.
🍳 4. Take maintenance seriously
Purchasing food prep equipment is an important investment, but you will eventually have to pay for repairs. By taking the maintenance of your equipment seriously and getting every little problem fixed as soon as possible, you are sure to save money by avoiding more costly repairs.
Preventative maintenance should be a part of the routine of your employees. Make sure they know how to keep your food prep equipment clean and fully functional. Food Safety Magazine has an essential prerequisite guide for how to maintain your food prep equipment for food safety.
🍳 5. Read instruction manuals
Food prep equipment can require repairs if it gets used often, but it will also need to be repaired if it is not being used properly. Take a moment to read the instructions that come with your new equipment.
Be sure to train all of your employees on what they should do and should not do with each piece of equipment. This is a good way to save money on repairs and to keep your kitchen running as smoothly as it should.
🍳 6. Be sure to mail in your warranty cards
Even if you purchase durable food prep equipment and you are being careful with it, you will still have to pay for some maintenance eventually. No piece of equipment can last forever. A valid warranty can help you save some money, though.
Most brand new pieces of equipment come with a warranty card that you can mail in to register your purchase. Don’t make the mistake of tossing these cards in the recycling bin. Take a minute to fill them out and to send them back to the manufacturer; you will be glad you did if your equipment turns out to be defective.